Green Technology Science & Environment RESOURCE

GT SCIEN의 최근 소식을 전해드립니다.

뉴스 & 이벤트

[NEWS LETTER] 2026.08 Reducing VOC Exposure During Food Quality Testing

view : 993

 

Background

 • Quality control testing of edible oils and fats (Acid Value/AV, Peroxide Value/PV, oil composition analysis,

solvent extraction tests, etc.) requires volatile organic solvents such as Diethyl Ether and Xylene

 • Solvent vapors can be released during tasks like weighing reagents, burette titration, sample preparation/transfer, and post-analysis cleaning

 • Some analytical procedures cannot always be performed inside a conventional ducted fume hood due to the nature of the work

 

GT SCIEN's Solution

 • Recommends a Toxic Gas Purifier equipped with TOGA VOC Filters

 • Product lineup : Intelligent type, AIoT type (mobile units)

 


 

↓ Watch the Related Video ↓

 

↓Click for more information about Toxic Gas Purifier ↓

 

 

 

 

 

If you're interested in subscribing to GT SCIEN's newsletter, simply click the image below!

 

먼저 비밀번호를 입력하여 주세요.

창닫기확인