[NEWS LETTER] Reducing VOC Exposure During Food Quality Testing
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Background
• Quality control testing of edible oils and fats (Acid Value/AV, Peroxide Value/PV, oil composition analysis, solvent extraction tests, etc.) requires volatile organic solvents such as Diethyl Ether and Xylene
• Solvent vapors can be released during tasks like weighing reagents, burette titration, sample preparation/transfer, and post-analysis cleaning
• Some analytical procedures cannot always be performed inside a conventional ducted fume hood due to the nature of the work
GT SCIEN's Solution
• Recommends a Toxic Gas Purifier equipped with TOGA VOC Filters
• Product lineup : Intelligent type, AIoT type (mobile units)
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